Magical Baby Potatoes with Creamy Garlic Sauce #babypotatoes #vegan

This is a quick and easy way to serve "special" potatoes with a meal.

They are a bit decadent so you wouldn’t want to have them often but we love them on veggie nights. It’s not that they replace meat but they’re filling in the same way.

If you like garlic like we do, then give these a try. They’re really quick and easy to make and I’ve never had anyone not want seconds.


  • 10 baby (chat) potatoes
  • 2 tbs butter
  • 2 cloves garlic minced (you can use less if you don't like garlic)
  • ¾ cup cream
  • 2 tbs fresh parsley chopped (or 1 tbs dried parsley)
  • salt and pepper


  1. Wash and cut potatoes in bite sized pieces
  2. Boil over low heat until just done
  3. In a saucepan melt butter and add the garlic and over low heat cook the garlic for 2 or 3 minutes
  4. Add cream and reduce til thick enough to coat the potatoes. About 10 minutes.
  5. Drain potatoes and add to cream sauce
  6. Add parsley, salt and pepper