Gluten Free Cheesy Ranch Chicken #glutenfree #ranchchicken

Chicken. Cheese. And this one has a bit of ranch. We love it!

This Cheesy Ranch Chicken takes nearly zero effort in the prep department. You could toss it together after a long day and have dinner on the table in 30 minutes.


  • 1.25 lb boneless chicken breasts
  • 1/4-1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese


  1. Preheat oven to 350 degrees. Line a flat rimmed baking sheet with foil. Spray foil with non stick cooking spray.
  2. Coat chicken breasts with ranch dressing.
  3. In small bowl, mix cheeses together. Top chicken with cheeses
  4. Bake uncovered for 30 minutes.
  5. To crisp up your cheese, put chicken under your broiler for just a few minutes before serving.


  • Baking time may vary, due to the thickness of your chicken breasts.
  • Boneless chicken breast: approx 1 1/4 lbs or 3-4 medium size breasts. Your average cooking time will be about 30 minutes, but, that could vary, depending on the size/thickness of your chicken breasts.
  • Ranch dressing: go with your favorite bottled version or homemade will work too!
  • Grated Parmesan cheese: see the Amazon widget below for our favorite brand. It’s #vegan and #dairyfree.
  • Shredded cheddar cheese.
  • A large, flat rimmed baking sheet
  • Foil and non stick cooking spray
  • It’s not required, but, adding your chicken under a preheated broiler gives the cheese a crispy texture. It only will take a few, watch it carefully.