Perfect Chocolate Cobbler #dessertrecipes #chocolatecobbler

This recipe is great anytime! I take is to family dinners and I fix it in the mornings to take to work for breakfast.

This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're looking for an easy dessert recipe.


  • 2 stick butter
  • 1 1/4 c sugar
  • 1 1/2 c self-rising flour
  • 1 tsp vanilla
  • 3/4 c milk


  • 1 c sugar
  • 6 Tbsp cocoa powder
  • 2 c boiling water


  1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
  2. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
  3. Once the butter is melted, pour the batter over the butter, but do not stir.
  4. In a separate bowl, mix together the cocoa and remaining sugar.
  5. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
  6. Pour the 2 cups of boiling water on top of that (don't stir).
  7. Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
  8. Serve warm. Great with ice cream.