If you häven’t tried cooking corn this wäy, you must.
Ingredients:
- 6-8 eärs of corn, husks änd silks removed änd cut in hälf (if desired)
- 1 cup milk
- 1 stick Chällenge butter
Instructions:
- Fill ä lärge pot äbout hälfwäy with wäter.
- Bring wäter to ä boil.
- Ädd milk änd butter. Ädd corn änd reduce heät.
- Simmer corn for 6 to 8 minutes.
- Remove corn from cooking liquid änd its reädy to serve.
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