The Best Strawberry French Toast Bake

This Strawberry French Toast Bake is definitely going to be a breakfast staple throughout this spring and summer while strawberries are in season. Nothing screams summer like a batch of fresh strawberries, am I right? If you feel like “turning up” in the kitchen this weekend, go ahead and turn it all the way up with this recipe.

Few things make me happier than sitting down to a warm breakfast. Admittedly, it’s not something I elect to do every morning, but when Saturday and Sunday roll around, I like to break out the frying pans and casserole dishes and crank up the music while I “turn up” in the kitchen. Making a french toast dish with fresh strawberries had been on my mind for days, and I was ready to get this party started.

You’ll Need:

  • 1 12 oz bag of plain soft cubed stuffing (I use Martin's brand) - found in bread aisle
  • 1 lb strawberries - chopped or sliced
  • 8 eggs
  • 1 cup milk
  • 1 cup greek yogurt
  • ½ cup white sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp vanilla
  • For topping:
  • ½ cup brown sugar
  • ½ cup flour
  • 1 stick salted butter, lightly softened
  • 1 tsp cinnamon
  • ½ tsp nutmeg


  1. Spray a 9x13 baking dish with non-stick cooking spray
  2. Toss sliced strawberries into bread cubes and pour into baking dish
  3. In a large bowl, combine eggs, milk, yogurt, sugar, cinnamon, nutmeg and vanilla
  4. Pour over bread cubed and cover. Set in refrigerator over night for best results, or for a minimum of 2 hours
  5. Preheat oven to 350 F
  6. Bake for 20 minutes
  7. While baking, combine all topping ingredients in a bowl until crumbly
  8. Remove french toast from oven and sprinkle crumble topping over it
  9. Bake for an additional 20-25 minutes
  10. Serve immediately with fresh strawberries, syrup or powdered sugar
  11. Enjoy!