Amazing Low Carb Sheet Pan Eggs

Perfect for big family get togethers, and lazy cooks like me. 🤗🤗

You’ll Need:

  • 12 eggs
  • ½ cup milk (120 mL)
  • salt, to taste
  • pepper, to taste
  • topping of your choice


  1. Preheat the oven to 450˚F (230˚C).
  2. In a bowl, whisk together the eggs and milk until smooth.
  3. Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
  4. Bake for 15 minutes or until the eggs are cooked through.
  5. Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
  6. Enjoy!


  • This recipe is for 8 servings