Keto Stuffed Sausage (Low Carb & Gluten Free)

Did you know that with one simple trick you can stuff your own sausage? In just five minutes I stuffed Italian sausage with mozzarella cheese and popped it into the oven to bake for dinner. This Stuffed Sausage Recipe is perfect for any night of the week.


  • 5 Italian sausage links about 1.5-2 pounds
  • 5 mozzarella cheese sticks
  • 1/2 cup marinara sauce


  1. Preheat oven to 400.
  2. Use kitchen scissors to cut a sausage down the side. Do not remove the casing. Put a mozzarella stick inside the sausage and press it back into its shape. Put it casing side down in an 8 x 10-inch baking pan. Repeat with the remaining sausage.
  3. Pour the marinara sauce over the sausage.
  4. Bake for 30-40 minutes until the sausage is 160 when checked with a meat thermometer.


  • Any type of sausage with a casing will work. Turkey, Pork, Chicken, whichever you prefer is fine. It just needs the casing to hold it together.