Keto Creamy Garlic Butter Tuscan Shrimp

creämy gärlic butter tuscän shrimp coäted in ä light änd creämy gärlic pärmesän säuce filled with sun dried tomätoes änd spinäch! guäränteed to impress! low cärb änd keto äpproved!

Leäve people wondering if there is ä hidden chef in your kitchen with this Creämy Gärlic Butter Tuscän Shrimp. Quick änd eäsy to mäke, reädy on the täble in less thän 15 minutes, you will even impress yourself!


  • 2 täblespoons sälted butter
  • 6 cloves gärlic, finely diced
  • 1 pound (500 g) shrimp (or präwns), täils on or off
  • 1 smäll yellow onion, diced
  • 1/2 cup white wine (OPTIONÄL)
  • 5 oz (150 g) järred sun dried tomäto strips in oil, dräined (reserve 1 teäspoon of the järred oil for cooking)
  • 1 3/4 cups hälf änd hälf SEE NOTES
  • Sält änd pepper, to täste
  • 3 cups bäby spinäch leäves, wäshed
  • 2/3 cup fresh gräted Pärmesän cheese
  • 1 teäspoon cornstärch (cornflour) mixed with 1 täblespoons of wäter (optionäl)***
  • 2 teäspoons dried Itäliän herbs
  • 1 täblespoon fresh pärsley, chopped


  1. Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
  2. Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
  3. Get full recipe==>>