Super Easy Cadbury Egg Brownies

These Cadbury Egg Brownie Recipe are rich, chocolaty and completely irresistible. The perfect Easter dessert.

I used a mix of caramel, cream and chocolate Cadbury eggs… but I have to say the caramel was my favorite. Mmm!

These were super easy to make and everyone loved them! These are the ultimate Easter dessert.


  • 1 box devils food cake mix
  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup chocolate chips
  • 5 Cadbury Eggs


  1. Preheat the oven to 350°F.
  2. Combine the cake mix, milk, oil and egg in a large bowl. Beat with a mixer for 2 minutes, and then fold in chocolate chips. Line a 9×9″ pan with non-stick foil and pour the batter inside. The batter will be thick, so you may need to press it down.
  3. Then gently cut the Cadbury Eggs in half. Then place the halves on top of the brownie mixture. You may need to make a little divot with a spoon to set the eggs in.
  4. Bake for 18 to 20 minutes, or until a toothpick comes clean. Do not overcook. Let sit on the counter for one hour before cutting.
  5. Enjoy with a tall glass of milk!