The Most Amazing Tiramisu Brownies

The gooey layers of chocolate, coffee, and cookies in these Tiramisu Brownies will have you reaching for more dessert in a hurry.

You’ll Need:

  • 1 - 9x13 size brownie mix
  • 1 cup sour cream
  • 1 - 3.4 ounce box cheesecake pudding
  • 1 - 8 ounce package cream cheese, softened
  • 1/2 cup milk
  • 4 Tablespoons instant coffee, divided
  • 1 - 16 ounce container Cool Whip, thawed & divided
  • 2 1/2 cups hard lady finger cookies, broken into chunks
  • 1/2 cup hot water
  • cocoa powder


  1. Bake brownies according to the package directions. Let cool completely.
  2. Dissolve 2 Tablespoons coffee in the milk. Whisk in the pudding mix and set aside.
  3. Beat the cream cheese in another bowl. Add the sour cream and beat again on low speed.
  4. Fold in the pudding mix and half of the Cool Whip.
  5. Dissolve the other 2 Tablespoons coffee in the hot water and drizzle over the cookie chunks.
  6. Spread half of the pudding mix over the cooled brownies. Lay the cookie chunks on top of the pudding. Cover with the rest of the pudding mixture.
  7. Top with the remaining Cool Whip. Dust with cocoa powder. Refrigerate until time to serve. Store in a sealed container.


  • *I used a hard coffee cookie in place of the lady fingers. I found them at our local Meijer...the brand is Stella D'oro-Margherite cookies. I have seen them at Walmart as well.
  • **Ladyfingers are usually sold in the pasta aisle of most grocery stores.