Easy Way to Make Avocado Bacon and Eggs

This is one of our favorite breakfast recipes. They're topped with cheese and so delicious!


  • 1 medium avocado
  • 1 tbsp low-fat cheese
  • 2 eggs
  • 1 piece bacon cooked and crumbled
  • pinch salt


  1. Preheat oven to 425.
  2. Begin by cutting the avocado in half and removing the pit.
  3. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
  4. Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
  5. Cook for 14-16 minutes. Serve warm.

Source: lilluna.com