Vegan & Easy To Make Fruit Breakfast Loaf

This breakfast loaf is hearty, crispy on the top, soft on the inside and full of flavor. It’s perfect for breakfast but I’ve been enjoying it most as a 4 pm energy snack. I recommend toasting a slice and spreading coconut or vegan butter on top.


wet ingredients:

  • ½ cup coconut oil, melted
  • ½ cup maple syrup
  • ½ cup non-dairy milk
  • 2 teaspoons vanilla extract

dry ingredients:

  • 2 cups spelt flour
  • 1 cup rolled oats
  • 1 tablespoon baking powder
  • 1 tablespoon cinnamon
  • ⅛ teaspoon salt

fold in:

  • 1 cup chopped spinach
  • 1 cup shredded carrot
  • ½ cup raisins
  • ½ cup berries


  1. Preheat oven to 375°. Grease a 9" x 5" loaf pan.
  2. In a large bowl, whisk together dry ingredients.
  3. In a small bowl, stir together wet ingredients
  4. Add contents small bowl to large. Stir until thoroughly mixed. Fold in spinach, carrot, raisins and berries.
  5. Transfer batter to loaf pan. Bake for 45 minutes.
  6. Let cool completely before removing from pan and slicing.