Sugar & Gluten Free Lemon Mug Cake

These Sugar Free Lemon Mug Cake are made low carb, gluten free, and a single serving for perfect portion control!

You’ll Need:

  • 1 egg
  • 1/2 teaspoon lemon liquid stevia
  • 2 tablespoons lemon juice
  • 2 tablespoons heavy cream
  • 2 tbsp coconut flour
  • 1/4 teaspoon baking powder
  • pinch salt


  1. Whisk the egg, lemon juice, cream and stevia together in a small bowl.
  2. Stir in the coconut flour, baking powder and salt.
  3. Pour batter into a 7 ounce ramekin.
  4. Microwave 1 minute to 30 seconds or until toothpick in center comes out clean.
  5. Top with whipped cream if desired!