Instant Pot Chicken and Dumplings

This Instant Pot chicken and dumpling recipe is so comforting that everyone in the family will enjoy it.


  • 1 pound chicken breast
  • 16 oz bag of frozen mixed veggies
  • 2 cups cubed potatoes
  • 1 small diced onion
  • 3 cups chicken broth
  • 1 cup heavy cream
  • Dumplings:
  • 2 cups Bisquick
  • 2/3 cup milk


  1. Place cubed chicken breast into the pot along with potatoes, and mixed veggies.
  2. Pour over your chicken broth
  3. Place on manual high pressure for 14 minutes,
  4. Do a quick release.
  5. Place pot on saute.
  6. Stir in Heavy Cream and bring to a low boil
  7. separate bowl mix together Bisquick and milk.
  8. Drop Spoonfuls of the mix into your hot boiling liquid.
  9. Cover with a glass lid and cook for 5-7 minutes or until the dough rises to the top and is no longer doughy. Serve and enjoy
  10. Will thicken more as it cools.
  11. Serve and enjoy!