Easy Low Carb Keto Cornbread with 6 Ingredients

These Low Carb Keto Cornbread are made with 6 ingredients: almond flour, flax meal, eggs, apple cider vinegar, salt, and baking soda.

You’ll Need:

  • 2 cups blanched almond flour (not almond meal)
  • ½ teaspoon baking soda
  • ½ teaspoon celtic sea salt
  • 2 tablespoons apple cider vinegar
  • ¼ cup golden flaxmeal
  • 5 large eggs


  1. In a food processor combine almond flour, flaxmeal, baking soda, and salt
  2. Pulse in apple cider vinegar and eggs
  3. Transfer batter to a greased 8 inch cast iron skillet
  4. Bake at 350°F for 20-25 minutes
  5. Serve


If you would like to sweeten this Low-Carb Keto Cornbread you can add ⅛ teaspoon of stevia. I’ve made it that way and it turns out quite well. I think it would also be amazing with a tablespoon or two of honey added to the recipe, but I haven’t tried that so not sure if other ingredients will need to be adjusted accordingly.