Coconut Milk Thai Iced Coffee (Paleo & Vegan)

Enjoy this sweet and creamy Coconut Milk Thai Iced Coffee with all the flavors and no dairy! It's a paleo and vegan version of everyone's favorite iced coffee.

You’ll Need:

  • 4 cups strongly brewed coffee
  • Additional dairy free milk optional
  • Ice cubes

Sweetened Condensed Coconut Milk

  • 14 oz can of full-fat coconut milk
  • 3 tbsp maple syrup
  • 1/4 tsp cardamom powder
  • 1/4 tsp almond extract


  1. Place the coffee in the refrigerator to let it chill.
  2. Add coconut milk in a saucepan.
  3. Heat over medium high heat while whisking, until it starts to boil.
  4. Reduce the heat to low to simmer, then add maple syrup.
  5. Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
  6. Stir in cardamom powder and almond extract.
  7. Remove from heat and let it cool. Refrigerate to chill for at least 1 hour.
  8. To make the Thai iced coffee, place ice cubes in 4 glasses.
  9. Divide the coffee into the glasses.
  10. Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
  11. Stir together and enjoy! You can add more dairy free milk if you want it creamier.