You’ll Need:
FOR THE CRUST:- 1 c. graham cracker crumbs
- 4 TB unsalted butter, melted
- 1/4 c. granulated sugar
- pinch of salt
FOR THE FILLING:
- 16 oz. cream cheese, room temperature
- 2 eggs, whites and yolks separated at room temperature
- 3/4 c. granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- dash of granulated sugar
ASSEMBLY AND TOPPING:
- cupcake/muffin liners
- melting chocolate
- strawberries
Instructions:
FOR THE CRUST:- 1 c. graham cracker crumbs
- 4 TB unsalted butter, melted
- 1/4 c. granulated sugar
- pinch of salt
FOR THE FILLING:
- 16 oz. cream cheese, room temperature
- 2 eggs, whites and yolks separated at room temperature
- 3/4 c. granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- dash of granulated sugar
ASSEMBLY AND TOPPING:
- cupcake/muffin liners
- melting chocolate
- strawberries
NOTES:
- Using a stand mixer or hand mixer (or even mixing manually if you want a work out) is fine.
- Make sure all of your bowls and utensils are room temperature, NOT chilled.
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