Vegan Potato Salad

Make a summer favorite plant-based with this super simple (and delicious) Vegan Potato Salad. A new age take with all of the classic flavors.


  • 1.5 lbs baby yellow potatoes or potatoes of choice
  • 1 cup plant-based mayo
  • 2 tbsp white vinegar
  • 1 tbsp yellow mustard
  • 3/4 cup celery chopped
  • 2-3 green onions chopped
  • 1 kosher dill pickle chopped
  • salt and pepper to taste


  1. Place potatoes in a large pot and cover with water. Place pot on the stove over high heat and cover. Bring to a boil and then lower heat to a simmer. Cook until potatoes are slightly fork tender* and drain. Leave potatoes in the colander and cover with a clean kitchen towel to steam for 15 minutes. Uncover and allow to cool for an additional 15 minutes.
  2. While potatoes are cooking, make the dressing. Add mayo, vinegar, mustard, celery, green onions, dill pickle and pepper to a large bowl. Stir to combine, cover and place in the fridge until ready to use.
  3. Get full recipe==>>