Vegan Jalapeno Corn Fritters

These Vegan Jalapeno Corn Fritters are crispy and packed full of flavor. Perfect as an appetizer, snack or serve over a salad for a full meal.


  • 1/2 cup flour
  • 1 cup corn
  • 1 jalapeño diced
  • 1/4 cup cilantro chopped
  • 1 tsp cumin
  • 1/2 tsp cayenne
  • 1 tsp garlic powder
  • 1/4 cup dairy-free milk
  • salt & pepper to taste
  • olive oil for frying
  • cilantro for topping (optional)
  • vegan ranch, sour cream or jalapeño cream sauce for dipping


  1. Combine flour, corn, jalapeño, cilantro, cumin, cayenne, garlic powder, milk, salt and pepper in a large bowl. Stir until combined.
  2. Add 1/4" oil to a frying pan over medium-high heat.
  3. Once oil is heated, begin molding fritters. The batter will be sticky, so you can coat your hands in a little oil to keep them from sticking to your hands. Working in batches, form fritters by flattening about 1/4 cup of batter into patties before placing them in the pan. Cook until browned on one side (approx. 5 minutes) before flipping and browning the other side.
  4. Get full recipe==>>