Vegan + Gluten Free Spanish Omelette

Healthy Recipes - This is my new favourite recipe. A vegan spanish omelette that is so simple but so delicious and comforting! Naturally gluten and grain-free.

You’ll Need:

  • 2 tbsp Olive oil
  • 1 large red onion sliced
  • 300 g new potatoes waxy potatoes, cut into medium slices
  • 1 cup chickpea flour
  • 240 ml / 1 cup water
  • optional A pinch of black salt / kala namak
  • Salt & pepper to taste


  1. Heat 1 tbsp of the olive oil in a large medium pan and add the chopped onions and potatoes. Cook on a low heat for about 20 minutes until the potatoes are cooked through. Add a splash of water, if needed, to help the potatoes cook.
  2. Meanwhile, mix the chickpea flour and water together in a bowl with the salt and pepper (and black salt, if using)
  3. Get full recipe==>>