Slow Cooker Steakhouse Cowboy Baked Beans

Slow Cooker Steakhouse Cowboy Baked Beans are a hearty mix of ground beef, bacon and three types of beans in a tangy, sweet and slightly spicy sauce.


  • ½ lb. thick cut bacon, cut into pieces
  • ½ lb. ground beef
  • 1 small onion, diced
  • 2 (15oz) cans chili beans (do not drain)
  • 1 (15oz) can kidney beans, drained
  • 1 (15oz) can black beans, drained
  • 2/3 cup A.1. Sauce
  • 1/2 cup brown sugar
  • 1/3 cup HEINZ Ketchup
  • 1/4 cup apple cider vinegar
  • 1/2 tsp cumin
  • 1/4 tsp red pepper flakes
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper


  1. Cook the bacon in a large skillet over medium heat until crisp.
  2. Remove bacon from skillet with a slotted spoon and set aside on a paper towel lined plate.
  3. Discard all but 2 tbsp of the bacon grease and return skillet to stovetop.
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