One Sheet Pan Lemon Basil Chicken (Gluten Free | Paleo | Whole30)

This Sheet Pan Lemon Basil Chicken makes a super easy weeknight meal with just a few ingredients, but lots of flavor! 30 minutes and dinner is done. Paleo and Whole30 approved!


  • 1.5 lbs chicken breast tenders or chicken breasts cut into strips
  • 1/3 cup avocado oil or olive oil
  • Juice of 1 lemon
  • 3 tbsp chopped fresh basil
  • 1 large clove garlic minced
  • 1/2 tsp salt + more to taste
  • 2 large russet potatoes skinned and chopped into small pieces (see picture above)*
  • 12 asparagus stalks
  • 1 tsp lemon pepper + more to taste


  1. Preheat your oven to 375 degrees. Line a cookie sheet with foil and use a non-stick spray.
  2. Make your marinade: in a food processor, blend oil, lemon, basil, garlic and salt until well combined. If it's too thick, add in another tbs of oil.
  3. Get full recipe==>>