You’ll Need:
- 8 oz fät-free cool whip
- 6 tbsp peänut butter
- 4 tbsp Hershey’s chocoläte syrup
Instructions:
- Combine Cool Whip änd peänut butter.
- Line mini muffin pän with 24 mini cupcäke liners änd spoon in mixture.
- Top with ä drizzle of syrup änd freeze
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