Light and lemony…I wanted to eat them all.
You’ll Need:
Lemon Sugar Cookies- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 1/3 cup almond milk you can use regular milk as well
- 1 tsp vanilla extract
- 3 ¼ cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- Juice of half a lemon
- Optional: 1 Tbsp lemon zest *see notes
Lemon Icing Glaze
- 2 cups powdered sugar
- 3 Tbsp lemon juice (1 ½ lemons)
- 1 Tbsp almond milk or milk
Instructions:
- In a bowl, sift together flour, baking powder, and salt, set aside.
- In another bowl, using a mixer, cream together butter and sugar until light and fluffy. Add in lemon juice, milk, eggs, vanilla, almond milk and lemon zest optional and continue mixing until combined.
- Add 1/2 of the dry mixture to the wet mixture and mix. Add rest of the flour and mix together until combined.
- Get full recipe==>>thebakingchocolatess.com
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