You’ll Need:
- 2 cups brewed black tea
- 2/3 cups coconut milk
- 1 teaspoon vanilla extract
For the tapioca:
- 3/4 cup black tapioca pearls
- 3 tablespoons honey
Instructions:
- Tapioca pearls: Cook the tapioca pearls according to package instructions. After cooking, let the tapioca rest in cold water for half a minute. Drain the tapioca and mix with honey. Set aside while you prepare the rest of the drink.
- Assemble the drink: Combine the black tea, coconut milk, and vanilla extract. Mix well. Add and stir in the tapioca pearls and honey. Serve chilled with ice.
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