Banh Mi Bowls With Sticky Tofu (Vegan & Gluten Free)

Healthy Recipes - These Banh mi bowls with sticky tofu are a delicious and healthy vegan meal! They’re loaded with rice noodles, veggies and tofu in a sweet and sticky Asian sauce!

You’ll Need:


  • 1 pack tofu
  • 2 tbsp avocado oil (or other high heating oil)
  • 1 tbsp soy sauce (regular or gluten-free)
  • 2 tbsp hoisin sauce (regular or gluten-free)
  • 1 tsp Sriracha


  • 1/2 pack rice noodles
  • 1 cup shredded lettuce
  • 1/2 cup thinly sliced or shredded carrots
  • 1/2 cup thinly sliced cucumbers
  • 1/2 cup shredded red cabbage, or picked red cabbage
  • 1 handful cilantro, chopped
  • 1 avocado, sliced
  • sesame seeds for topping


  1. Lets start by preparing our sticky tofu.
  2. Chop the tofu into cubes, and place in a hot pan with the oil on medium-high heat.
  3. Get full recipe==>>